Yoghurt and mango mosaic
A Restaurant Marcus recipe - Gilles Joye
Young monkfish with lovage butter - artichoke – sour cream
A recipe by Castor – Maarten Bouckaert
Salad of Beetroot and Apple
Recipe by Michaël Vrijmoed
Marinated trout
A recipe from Berto restaurant
Crusty sourdough bread with veal tartare and Greek yoghurt
A recipe by Benoit Dewitte
Fluffy baked potato with scampi and curry sauce
A recipe from Comte de Flandre restaurant
Vegetable curry with yogurt and turmeric
A recipe by Pascale Naessens
Check out these spectacular sauces
A recipe by Pascale Naessens
Brown Sugar Lace Cookies–Sea Buckthorn Berries–Yoghurt
A Restaurant Marcus recipe – Gilles Joye
Young leeks grown in the field – Pur Natur yogurt – Parisian mushrooms
A recipe by Castor – Maarten Bouckaert
Fried langoustines
A recipe from De Hermelijn restaurant
Pomme moscovite
A recipe from Berto restaurant
Mixed herb bouillon, yoghurt and radish
A recipe by Benoit Dewitte
Mackerel - cucumber
A recipe from Peter Goossens
Vegetables in the oven with fresh herbs and cream
A recipe by Pascale Naessens
Fruit with sour cream and nuts
A recipe by Pascale Naessens
Yogurt Rhubarb Oats
A recipe by Oak – Marcelo Ballardin
‘Ciflorette’ strawberries – white chocolate – a rose – champagne
A recipe by Castor – Maarten Bouckaert
Baked pineapple
A recipe from Berto restaurant
Baked cod, pointed cabbage, shallot puree with herb cheese
A recipe from Berto restaurant
Carpaccio of tuna and lobster with yoghurt dressing
A recipe from Comte de Flandre restaurant
Red Fruit
A recipe from Peter Goossens
Tomatoes filled with quark, nuts and herbs
A recipe by Pascale Naessens
Yogurt cake with blueberries
A recipe by Pascale Naessens
Starred chef Gilles Joye of restaurant Marcus in Deerlijk has a preference for light dishes made from pure ingredients. Using Pur Natur yogurt, he created an utterly delightful, magical dessert. Taste and see for yourself how delicious it is!
Chef Marcelo Ballardin of Michelin-starred restaurant OAK in Ghent created a scrumptious breakfast with Pur Natur full-fat, 100% natural plain yoghurt. Certainly worth a try!
Chef Maarten Bouckaert, who is renowned for its superb simplicity, exquisite taste and attention to aesthetics, has created a series of recipes with our Pur Natur products. Enjoy these delicious dishes.
Star chef Michaël Vrijmoed made a superb recipe with our Pur Natur yogurt Greek style 700g. Discover his pure flavours now.
Peter Goossens cooks Pur Natur. Star chef Peter Goossens has created two superb recipes with our new Greek style yogurt Discover the full recipes! Tasty!
Benoit Dewitte from the star restaurant Benoit & Bernard Dewitte has created 2 wonderful recipes with our Pur Natur Greek style yogurt. Let yourself be surprised by the unique and pure flavours!
In the picturesque village of Wannegem-Lede, the charming restaurant De Hermelijn is situated. The chef Jeroen Denis made a really tasteful first course with our Pur Natur Greek style yogurt. Discover his creation!
Pascale Naessens does 'pure' cooking with Pur Natur products. It is no secret that Pascale Naessens, author of the best-selling cookbook 'Pure Enjoyment', is very concerned with pure, healthy cooking. Try it yourself!
The chef of the brasserie/restaurant Comte de Flandre on the marketplace of Audenarde has created 2 delicious recipes with several Pur Natur products. Discover them here!
David Bertolozzi from bistro Berto in Waregem has made 4 recipes with several Pur Natur products.Discover these recipes with surprising combinations and flavours.
